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The "Roast-o-Matic" enabled the cook to delay the oven start a particular number of hours. [10] In 1956, gas ranges included the "oven sentinel," a probe which could be inserted into meat and then would automatically turn off the oven when the desired temperature was reached. [11]
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]
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Photos: Zoe Strozewski. Design: Eat This, Not That!After navigating its crowded aisles and spending more than you probably should on bulk groceries, there's no greater reward at the end of a ...
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