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Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...
In the early morning of August 26, 2017, a fire broke out in the smoke house section of the Austin eatery, heavily damaging portions of the outer building. The main restaurant area suffered only smoke damage. [14] The restaurant would close for three months before returning as a smaller operation in November 2017.
The Oasis on Lake Travis is a restaurant on the western edge of Austin, Texas, United States. [2] Established in 1982, the restaurant promotes itself as the "Sunset Capital of Texas" with its terraced views looking west over Lake Travis. [3] It is one of the largest restaurants in the world and serves American and Tex-Mex cuisine.
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Among the earliest crawfish restaurants in Asiatown, this place first opened in 2005 as a Cajun spot, later introducing Viet-Cajun flavors and newfangled hybrids. Coming to the United States from ...
Restaurants in the area include Guero's Taco Bar (1995), where Texas Radio Live is broadcast on Sun Radio every Wednesday evening, Home Slice Pizza (2005), South Congress Cafe (2003) and Hey Cupcake (2007). First Thursday is a community event held each month where businesses stay open to 10 p.m. or later to celebrate the neighborhood's ...
Merchandise available from the restaurant or by mail order includes t-shirts, koozies and hats, as well as the restaurant's trademark meats, sauces and dry rub. Salt Lick branch restaurants also operate in the Austin-Bergstrom International Airport , [ 4 ] [ 5 ] Dallas/Fort Worth International Airport , Oklahoma City Will Rogers World Airport ...
Greenville, South Carolina, is one of my favorite cities in the US. I love the city's walkable downtown, amazing food scene, and welcoming community.
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