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S01E19 – Kinda Sausage Cassoulet: Kinda Sausage Cassoulet, Warm Broccoli Salad, Berry and Custard Pie S01E20 – Piri Piri Chicken: Piri Piri Chicken, Dressed Potatoes, Rocket Salad, Portuguese Tarts S01E21 – British Picnic: Sausage Rolls, Mackerel Pâté, Asparagus, Crunchy Salad, Pimm's Eton Mess S01E22 – Fish Tray Bake
1. Soak the morels in 1 1/2 cups of boiling water until softened. Rinse and pat dry; reserve the soaking liquid. In a skillet, heat 1 tablespoon of the oil.
Jamie cooks up some flaky pastry pesto chicken, a tasty sausage bake, a spicy Italian pork 'nduja vongole, and a quick and easy watermelon granita [3] [5] 2–02 10
SAUSAGE, POTATO AND SWEET PEPPER TRAYBAKE. Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges.
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The sausage slice traditionally sits under the rice, but occasionally sits on top. The rice balls are usually sprinkled with furikake or optionally wrapped with nori . [ 27 ] Goteborg musubis can be made into a snack, a light lunch or accompaniment to poke , or as a canapé for pūpū .
A speciality of Mantua, Lombardy, made with sausage, pork, and Parmesan cheese: Risotto ai funghi: A variant made with mushrooms such as porcini, Suillus luteus, Kuehneromyces mutabilis or Agaricus bisporus: Risotto ai frutti di mare: A variant made with seafood of seaside Italian cities Risotto al tartufo nero: Made with, usually, black truffle
Toast and sandwich them between graham crackers and chocolate for festive s'mores, or melt them with vegan butter for a holiday take on the quintessential rice-crispy treat.