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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  3. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch may also be a cold-water-soluble, pregelatinized or instant starch which thickens and gels without heat, or a cook-up starch which must be cooked like regular starch. Drying methods to make starches cold-water-soluble are extrusion , drum drying , spray drying or dextrinization .

  4. What Is Tapioca and How Do You Use It in Cooking? - AOL

    www.aol.com/tapioca-cooking-210700981.html

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  5. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca starch. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but which has now spread throughout South America.

  6. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    For body powder, powdered corn starch is used as a substitute for talcum powder, and similarly in other health and beauty products. Starch is used to produce various bioplastics, synthetic polymers that are biodegradable. An example is polylactic acid based on glucose from starch.

  7. Need a Cornstarch Alternative? These 5 Substitutes Have Got ...

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  8. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    baking soda cornstarch double-acting Dr. Oetker's Baking Powder, Backin Joseph C. Hoagland, Cornelius Hoagland, later William Ziegler, United States 1866–1868 cream of tartar / tartaric acid / potassium bitartrate / K C 4 H 5 O 6: baking soda starch single-acting Dr. Price Baking Powder (Ziegler) Royal Baking Powder (Joseph Hoagland)

  9. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]