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Trà sâm dứa is a Central Vietnam delicacy, made from a herbal mix of green tea, jasmine, Aglaia duperreana flower, basil and pandan leaves. Trà atiso (artichoke tea) this is a herbal tea made from the leaves, root, stalk, and flower of the artichoke plant. The tea is a specialty of the Lam-Dong highland region, where an abundance of ...
Common Blue Violet (Viola sororia) color variant. Viola sororia is a short-stemmed, herbaceous perennial plant that grows in well-drained and shady habitats. [ 5 ] This 15–25 centimeters (6–10 in) wide violet has glossy, heart-shaped leaves and are topped with purple flowers with white throats. The lower three petals are hairy and the stem ...
In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [18] The drink is a typical local drink like chamomile tea is in other parts of the world. [18]
Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.
V. odorata. Binomial name. Viola odorata. L. Viola odorata is a species of flowering plant in the family Violaceae, native to Eurasia. The small hardy herbaceous perennial is commonly known as wood violet, [1] sweet violet, [2] English violet, [2] common violet, [2] florist's violet, [2] or garden violet. [2]
Platycodon grandiflorus is a perennial plant which is commonly grown in mountains and fields. It is 40 to 100 centimeters (16 to 39 in) high and has thick roots, and white juice comes out when the stem is cut. Leaves are 5 to 12 centimeters (2.0 to 4.7 in) long, with narrow ends and teeth on the edges. Flowers bloom purple or white in July and ...
Vietnamese lotus tea (Vietnamese: trà sen, chè sen, or chè ướp sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera. It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals.
Tea was disdained by the Northern dynasties aristocrats, who describe it as inferior to yogurt. [32] [33] It became widely popular during the Tang dynasty, when it spread to Korea, Japan, and Vietnam. The Classic of Tea, a treatise on tea and its preparations, was written by the 8th century Chinese writer, Lu Yu. He was known to have influenced ...