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In 1992, the western part of its territory, including San Antonio and the Rio Grande Valley, became area code 210, making 512 the last of Texas' original four area codes to be split. Typically, the largest city in an existing area code keeps the original code, which in this case would have been San Antonio.
On February 20, 2007, Specialty Restaurant Group filed for Chapter 11 bankruptcy reorganization in U.S. Bankruptcy Court for the northern district of Texas. The company's bankruptcy filings indicate that SRG owes millions of dollars to a variety of creditors across the United States, including former parent-company, Ruby Tuesday. [2]
This is a list of seafood companies. Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Seafood companies are typically involved with fishing, fish processing, distribution and marketing. Seafood companies also produce feed and nutrition products for farmed fish.
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The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
Stafford is a city in the U.S. state of Texas, in the Houston–The Woodlands–Sugar Land metropolitan area. The city is mostly in Fort Bend County , with a small part in Harris County . As of the 2020 census, Stafford's population was 17,666, [ 4 ] down from 17,693 at the 2010 census.
Numbering plan areas and area codes of Texas (tan). This is a list of area codes in the U.S. state of Texas. The date of establishment of each area code is indicated in parentheses: [1] 210: San Antonio area; overlays with 726 (November 1, 1992) 214: Dallas area, overlays with 469, 972, and 945 (October 1947)
A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish . The concept may focus upon the preparation and service of fresh seafood, [ 1 ] (as opposed to frozen products).