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A glass of tawny port Official guarantee label from a bottle of port. Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1]
Vintage Graham's port produced by the Symingtons. Symington Family Estates is a wine company and Port wine house in Portugal, which owns and operates several vineyards and wineries and owns several brands of Port, Madeira wine and Douro DOC wines, including some of the oldest and most well-known Port and Madeira brands.
The house owns the brands of Fonseca, Fonseca-Guimaraens, Taylor, Krohn and Croft. [3] The house ships almost all types of port including vintage, tawny, ruby, late-bottled vintage, and white. The house invented the style of late-bottled vintage port. [4] Taylor Fladgate's vintage ports are some of the most sought-after and expensive ports in ...
Founded in 1820 as a consequence of the Graham family firm receiving a load of Portuguese wine as payment for a debt, the Graham's port business continues to operate today under the ownership of the Symington Family Estates who purchased the brand in 1970. As well as vintage port, Graham's produces a range of wines, including Six Grapes, a ...
José Maria da Fonseca, also known as JM da Fonseca, is the oldest table wine company in Portugal, though some Port wine houses pre-date it. The family-owned company was founded in 1834 and is based in the village of Azeitão on the Setúbal Peninsula. It is now in its 7th generation and most of its production is exported internationally.
Cockburn's Port (/ ˈ k oʊ b ɜːr n z / KOH-burnz) is a port wine producer in Portugal. Cockburn's was set up by Scotsman Robert Cockburn in 1815, [1] who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. It later became a major brand of port in the 19th and 20th centuries.
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