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Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
The Tasmanian giant freshwater crayfish (Astacopsis gouldi), also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world. The species is only found in the rivers below 400 metres (1,300 ft) above sea level in northern Tasmania, an island-state of Australia.
Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish
A 14-year-old girl from Maine had a great morning at sea when she pulled up something she's never caught before -– a rare blue lobster. Check out these rare lobsters: Meghan LaPlante's catch ...
The two-pound lobster is currently being kept in a holding tank. The Nickersons plan to donate it to Boston's New England Aquarium. Like they said in Overboard, it was a hell of a day at sea!
According to most studies, orange color morphs of the American lobster are about 1 in 30 million, says Adam Kovarsky, aquarium curator. He says, " Colormorphs are a result of a rare genetic ...
In the wild, this species varies from brown-tan to blue, but an aquarium strain has been selectively bred to achieve a brilliant cobalt blue color. [ 5 ] It should not be confused with the burrowing Cambarus monongalensis , also known as the blue crayfish, but native to Pennsylvania , Virginia and West Virginia .
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
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