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In a new set of rules, the Vatican outlawed gluten-free bread for Holy Communion, according to the BBC.
The host is commonly a thin unleavened wafer, but leavened wafers or bread may also be used. Traditionally, the minister placed the host on the tongue of the communicant, with the communicants not even touching the base of the chalice as they received the Blood of Christ. More recently, it has become common for the laity to receive the host in ...
Since the 2000s, hosts with low gluten content have been manufactured in the United States, especially in parts of Missouri and New York. [5] People with celiac disease must follow a strict gluten-free diet [6] and maintain it for life to allow the recovery of the intestinal mucosa and reduce the risk of developing severe health complications. [7]
The hosts are made and packaged in a dedicated wheat-free / gluten-free environment. Gluten content analysis found no detectable amount of gluten, though the reported gluten content is 0.01% as that was the lowest limit of detection possible with the utilized analysis technique.
The Eucharist (/ ˈ juː k ər ɪ s t / YOO-kər-ist; from Koinē Greek: εὐχαριστία, romanized: evcharistía, lit. ' thanksgiving '), also called Holy Communion, the Blessed Sacrament or the Lord's Supper, is a Christian rite, considered a sacrament in most churches and an ordinance in others.
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The Council of Trent, held 1545–1563 in reaction to the Protestant Reformation and initiating the Catholic Counter-Reformation, promulgated the view of the presence of Christ in the Eucharist as true, real, and substantial, and declared that, "by the consecration of the bread and of the wine, a conversion is made of the whole substance of the bread into the substance (substantia) of the body ...
One happy beagle is bundling up and spending a warm and cozy Christmas with his new family this holiday season. Meet Copper, an 8-year-old beagle who was recently adopted by PETA staffers ...
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