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  2. Alex Balfanz - Wikipedia

    en.wikipedia.org/wiki/Alex_Balfanz

    Born in 1999, Balfanz began to code games using Roblox Studio at the age of 9. [1] Balfanz's father worked as a programmer, which Balfanz cites as one of the main reasons for his early interest in coding. [2]

  3. Parmigiana - Wikipedia

    en.wikipedia.org/wiki/Parmigiana

    Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...

  4. Eggplant Parm Recipe - AOL

    www.aol.com/food/recipes/eggplant-parm

    Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

  5. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmigiana...

    1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...

  6. Eggplant Parmigiana Stromboli

    www.aol.com/lifestyle/2014-12-29-eggplant...

    1 lb pizza dough (store bought or homemade) 1 eggplant. 8 oz small container fresh marinara sauce. 1 fresh marinara sauce. 1 cup ricotta cheese. ... Grilled Creamed Corn with Spinach and Parmesan.

  7. Eggplant - Wikipedia

    en.wikipedia.org/wiki/Eggplant

    Eggplant grows 40 to 150 cm (1 ft 4 in to 4 ft 11 in) tall, [10] with large, coarsely lobed leaves that are 10 to 20 cm (4 to 8 in) long and 5 to 10 cm (2 to 4 in) broad. [11] Semiwild types can grow much larger, to 225 cm (7 ft 5 in), with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad.

  8. 12 Eggplant Recipes You'll Love this Summer - AOL

    www.aol.com/food/12-eggplant-recipes-youll-love...

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  9. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.