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  2. Polyethylenimine - Wikipedia

    en.wikipedia.org/wiki/Polyethylenimine

    Polyethylenimine (PEI) or polyaziridine is a polymer with repeating units composed of the amine group and two carbon aliphatic CH 2 CH 2 spacers. Linear polyethyleneimines contain all secondary amines, in contrast to branched PEIs which contain primary, secondary and tertiary amino groups.

  3. Alkoxylation - Wikipedia

    en.wikipedia.org/wiki/Alkoxylation

    Alkoxylation is a chemical reaction that involves the addition of an epoxide to another compound. The usual manifestation of this reaction is ethoxylation of alcohols (ROH), in which case ethylene oxide is the alkoxylating agent:

  4. Polyimine - Wikipedia

    en.wikipedia.org/wiki/Polyimine

    Polyimines can be synthesised via a condensation reaction between aldehydes and (primary) amines. [2] During this reaction, water is also formed as byproduct. Often, the synthesis can be performed at room temperature, but to fully cure the materials and remove remaining water, they can be dried at slightly elevated temperatures and/or in vacuum.

  5. Polyethyleneimine - Wikipedia

    en.wikipedia.org/?title=Polyethyleneimine&...

    Pages for logged out editors learn more. Contributions; Talk; Polyethyleneimine

  6. Demulsifier - Wikipedia

    en.wikipedia.org/wiki/Demulsifier

    Polyethyleneimines; Polyamines; Di-epoxides; Polyols; dendrimer; The above are usually ethoxylated (and/or propoxylated) to provide the desired degree of water/oil solubility. The addition of ethylene oxide increases water solubility, propylene oxide decreases it.

  7. Stieglitz rearrangement - Wikipedia

    en.wikipedia.org/wiki/Stieglitz_rearrangement

    The Stieglitz rearrangement is a rearrangement reaction in organic chemistry which is named after the American chemist Julius Stieglitz (1867–1937) and was first investigated by him and Paul Nicholas Leech in 1913. [1]

  8. Fatty amine - Wikipedia

    en.wikipedia.org/wiki/Fatty_amine

    Fatty amines are commonly prepared from fatty acids; which are themselves obtained from natural sources, typically seed-oils.The overall reaction is sometimes referred to as the Nitrile Process [3] and begins with a reaction between the fatty acid and ammonia at high temperature (>250 °C) and in the presence of a metal oxide catalyst (e.g., alumina or zinc oxide) to give the fatty nitrile.

  9. Polyethoxylated tallow amine - Wikipedia

    en.wikipedia.org/wiki/Polyethoxylated_tallow_amine

    Animal fat is hydrolysed to give a mixture of free fatty acids, typically oleic (37–43%), palmitic (24–32%), stearic (20–25%), myristic (3–6%), and linoleic (2–3%). ). These are then converted to fatty amines via the nitrile process before being ethoxylated with ethylene oxide; this makes them water-soluble and amphiphi