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Taco stand at northbound vehicle border crossing in Baja California, México, serving only goat meat (tacos de birria). Meats used include beef (such as carne asada and cabeza), pork (such as al pastor), [6] goat meat (such as tacos de birria), shrimp and fish, as used in fish tacos.
A new Tijuana-style taquería in Cypress Park is pressing fresh handmade tortillas to order and filling them with 24-hour-marinated meats and hearty scoops of guacamole, with customers lining the ...
Rhode Island: Tallulah’s Taqueria. Providence . Casual, cheap, and friendly, Tallulah’s has been a big hit in the ever-growing food city of Providence. Don’t forget dessert, because those ...
La Taqueria is a restaurant in San Francisco, California. In 2017 it was named one of America's Classics by the James Beard Foundation. History Owner ...
A Boca Grande Taqueria location in Cambridge, Massachusetts The original Chuy's in Austin, Texas An El Pollo Loco location in Hacienda Heights, California A Taco John's location in Athens, Ohio A Qdoba, with the chain's former "Qdoba Mexican Grill" signage, in Eden Prairie, Minnesota Pancho Villa restaurant in Seinäjoki, Finland
PORTSMOUTH — Howling Wolf Taqueria, a Salem, Massachusetts, Mexican restaurant and bar, is expanding into downtown Portsmouth. The restaurant will take over the beloved former Book & Bar spot ...
Cha Cha Cha Mexican Taqueria (often simply Cha Cha Cha, or sometimes Cha! Cha! Cha!) is a chain of Mexican restaurants in Portland, Oregon. Chef and owner Javier Hurtado opened the first restaurant in 2001. There were nine locations, as of 2014. The menu includes traditional Mexican food such as burritos, enchilada, tacos, tamales, and ...
Taqueria Arandas is a chain of Mexican restaurants in Greater Houston, Texas. The first location opened in Houston's Northside in 1981. The corporate headquarters is located in Houston .