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When the restaurant was founded in 1912, cooks kept the burger cooking grease and have used it ever since, filtering it every night and adding fresh oil as necessary. @TripAdvisor Squeezeburger
A smash burger is a unique twist on a traditional burger patty. The beef patty is smashed with a hot griddle or a spatula, which locks in the flavors to create a delightful contrast between the ...
The lunch-only burger at Peter Luger is nearly as iconic as the (nearly) 140-year-old steakhouse. The burger was put on the menu in the mid-90s and is an exercise in restraint.
Hamburger America is a luncheonette-style hamburger restaurant located at 51 MacDougal Street in SoHo, Manhattan, New York City.It was founded in 2023 by American chef, television personality, and burger scholar George Motz as an homage to the history of the hamburger in the United States.
The results are published via the World’s 50 Best Restaurants social media channels and on the World’s 50 Best Restaurants website on the awards night. The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences.
Boll Weevil – American hamburger restaurant chain; Burbs Burgers – Restaurant chain based in Seattle, Washington, U.S. Burger Chef – Defunct American fast food restaurant chain; Burger King (Alberta) – Former Canadian restaurant chain (defunct) Burger Stevens – Defunct restaurant in the Portland, Oregon metropolitan area, U.S.
Griff's Hamburgers, or Griff's Burger Bar, is a regional fast food chain founded in 1960 by Griff's of America, Inc. of Kansas City, Missouri, United States. At one time, they had locations nationwide with the majority in the South near highway exits. [1] Griff's was named for the founder, HJ Griffith. [2]
4. Burger King: Pumpkin Burger (2012) In October of 2012, the world was still in a full-on pumpkin spice-inspired fever. Grocery store aisles were lined with pumpkin spice bagels, pumpkin spice ...