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A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]
The first genetically modified crop approved for sale in the U.S. was the FlavrSavr tomato, which had a longer shelf life. [51] First sold in 1994, FlavrSavr tomato production ceased in 1997. [111] It is no longer on the market. In November 2014, the USDA approved a GM potato that prevents bruising. [112] [113]
Genome editing, or genome engineering, or gene editing, is a type of genetic engineering in which DNA is inserted, deleted, modified or replaced in the genome of a living organism. Unlike early genetic engineering techniques that randomly insert genetic material into a host genome, genome editing targets the insertions to site-specific locations.
Genome editing uses artificially engineered nucleases that create specific double-stranded breaks at desired locations in the genome. The breaks are subject to cellular DNA repair processes that can be exploited for targeted gene knock-out, correction or insertion at high frequencies.
Genetically modified plants have been engineered for scientific research, to create new colours in plants, deliver vaccines, and to create enhanced crops. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors.
Feuillet and her team work on identifying the regions of the genomes to be edited, and on developing a unique genome editing tool box that enables breeding by editing on major crops such as corn, soybean, wheat and tomato [22] to bring plant breeding to anew age and solve a very complex problem; rapidly creating hundreds of new varieties that ...
He Jiankui genome editing incident; ... The first genetically modified food was the Flavr Savr tomato marketed in 1994. By 2010, 29 countries had planted ...
In the UK, Zeneca produced a tomato paste that used technology similar to the Flavr Savr. [19] Don Grierson was involved in the research to make the genetically modified tomato. [20] Due to the characteristics of the tomato, it was cheaper to produce than conventional tomato paste, resulting in the product being 20% cheaper.