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Teff (Amharic: ጤፍ), also known as Eragrostis tef, Williams lovegrass, [1] or annual bunch grass, [2] is an annual grass, a species of lovegrass native to Ethiopia, where it first originated in the Ethiopian Highlands.
When teff is not available, injera is made by fermenting a variety of different grains, including barley, millet, and sorghum. [9] Teff, however, is the preferred grain for making injera, primarily because of its sensory attributes (color, smell, taste). [8] Teff flour is gluten-free.
Teff can be stored for many years without being damaged by common pests, according to a report from the Food and Agriculture Organization of the United Nations. It's well suited for rotating with ...
John F. Tefft (born August 16, 1949) is an American diplomat who has served as a Foreign Service Officer since 1972. He was the United States Ambassador to Russia between July 31, 2014 and September 28, 2017. [1]
Teff – a grain widely cultivated and used in Eritrea and Ethiopia, where it is used to make injera or tayta. Teff accounts for about a quarter of total cereal production in Ethiopia. [4] Gesho – leaves and stem used to flavour tej (mead) and tella (beer) Niger seed – the seeds of this herb are crushed to make an edible oil.
Edison's Black Maria The Hoboken Historical Museum hosts and is a venue for the TEFF. The festival was originally known as the Black Maria Film Festival.Its name was tribute to Thomas Edison’s development of the motion picture at his laboratory complex (now Thomas Edison National Historical Park, in West Orange, New Jersey), which was the site of the world's first film studio, erected in ...
Teff flour is made from the grain teff, and is of considerable importance in eastern Africa (particularly around the Horn of Africa). Notably, it is the chief ingredient in the bread injera, an important component of Ethiopian cuisine.
Wat is traditionally eaten with injera, a spongy flat bread made from the millet-like grain known as teff. There are many types of wats. The popular ones are doro wat and siga wat, (Amharic: ሥጋ śigā) made with beef.