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  2. Teff - Wikipedia

    en.wikipedia.org/wiki/Teff

    Cooked teff is 75% water, 20% carbohydrates, 4% protein, and less than 1% fat (table). A 100-gram (3 + 1 ⁄ 2-ounce) reference serving of cooked teff provides 420 kilojoules (101 kilocalories) of food energy, is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts of thiamin, phosphorus, iron, magnesium, and ...

  3. 9 Foods You Should Never Eat Raw - AOL

    www.aol.com/lifestyle/food-9-foods-you-should...

    But there are a host of reasons why some foods need to be cooked before eating, and the fact that they can't be digested is just one of them. The most obvious food that needs to be cooked is meat.

  4. Experts Reveal Exactly What You Should Eat When You ... - AOL

    www.aol.com/experts-reveal-exactly-eat-covid...

    Focus on fiber-rich foods like whole grains, add fruits and vegetables whenever possible, include probiotic-rich foods like kimchi or kefir, cook with fats like canola and olive oil, and keep ...

  5. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    The raw or cooked leaves were one of the traditional foods of the Mendocino and Miwok Indians, among other native peoples [173] [174] Mirabilis expansa: Mauka: One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [175] Morinda citrifolia: Noni tree

  6. List of Ethiopian and Eritrean dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ethiopian_and...

    Teff – a grain widely cultivated and used in Eritrea and Ethiopia, where it is used to make injera or tayta. Teff accounts for about a quarter of total cereal production in Ethiopia. [4] Gesho – leaves and stem used to flavour tej (mead) and tella (beer) Niger seed – the seeds of this herb are crushed to make an edible oil.

  7. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    What can you do if you've eaten raw chicken but ... "The entire piece of meat should be well cooked, as there can be contamination from adjacent undercooked segments of the meat that will still ...

  8. Injera - Wikipedia

    en.wikipedia.org/wiki/Injera

    When teff is not available, injera is made by fermenting a variety of different grains, including barley, millet, and sorghum. [9] Teff, however, is the preferred grain for making injera, primarily because of its sensory attributes (color, smell, taste). [8] Teff flour is gluten-free.

  9. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Raw or cooked, radishes cover plenty of gastronomical ground. ... 8 Ways to Eat Raw Radishes. By all means, rev up your tossed salad with sliced radishes—then try some of these fresh ideas for ...