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  2. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Service database is now distributed by the Joint Culinary Center of Excellence, a division of the US Army Quartermaster School based in Fort Gregg-Adams, Virginia. Each recipe card has a standardized format; each recipe is calibrated to feed 100 people, with a basic nutritional analysis across the top of the card.

  3. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    The ration is packed inside a heavy-duty (.25 mm thick) matte green or olive drab polyethylene bag measuring 300 mm wide by 400 mm long. It is printed with the logo of the Brazilian Army, the name of the ration, and menu information. Inside are 5 thinner (.10 mm) semi-transparent plastic bags, one for each meal and one for the accessories.

  4. 10-in-1 food parcel - Wikipedia

    en.wikipedia.org/wiki/10-in-1_food_parcel

    Within such a combination, a greater variety of contents was possible; the number of "menus" was increased to five, compared to the three-menu arrangement of the 5-in-1. In ensuing war years, several revisions were made to the original specification, but their intended purpose of providing one day's food for ten men, remained unaltered.

  5. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    The UGR-E begins heating with the pull of a tab, and can fully heat a meal within 30 to 45 minutes. The UGR-E has an offering of 4 breakfast menus, 8 lunch/dinner menus, and 1 holiday menu; each meal provides an average of 1,300 kcal. Each UGR-E module contains 18 meals, with each pallet holding 400 meals.

  6. Military rations - Wikipedia

    en.wikipedia.org/wiki/Military_rations

    A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...

  7. Field ration - Wikipedia

    en.wikipedia.org/wiki/Field_ration

    The contents of a Bundeswehr field ration from 1974. A typical field ration consists of: An entrée or main course, typically full meals consisting of preserved and nonperishable precooked meat, vegetables, legumes, grains, rice, or staple foods; dehydrated soup or broth may also be offered, often in the form of bouillon cubes

  8. LRP ration - Wikipedia

    en.wikipedia.org/wiki/LRP_ration

    LRP ration, menu 6. Clockwise from top left: beverage base, spaghetti, accessory packet, cornflake bar, tootsie rolls, oatmeal cookie. The Food Packet, Long Range Patrol (LRP; pronounced "lurp") was a freeze-dried dehydrated United States military ration used by the Department of Defense.

  9. Soldier Fuel - Wikipedia

    en.wikipedia.org/wiki/Soldier_Fuel

    In 2004, D'Andrea Brothers LLC licensed "HOOAH!" for commercial sales, and the company started marketing the bar to the public in 2004. [4] The energy bar is now named "Soldier Fuel" instead of HOOAH!, and provides 270 to 280 calories, 10 grams of protein, 8 or 9 grams of fat and 40 grams to 42 grams of carbohydrates.