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The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...
Rhubarb Crisp. I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add ...
A lot of kids think the skin is poisonous, and consequentely, that rhubarb should always be peeled before eating.69.181.249.69 05:22, 13 February 2010 (UTC) ( I moved a recent comment, not related to the above, signed by 173.147.103.133 ( talk ) 01:58, 26 April 2010 (UTC), to bottom and titled it "Comment" : new subjects are always added at ...
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Rhubarb is a host to the rhubarb curculio, Lixus concavus, which is a weevil. Damage is mainly visible on leaves and stalks, with gummosis and oval or circular feeding and egg-laying sites. [58] Hungry wildlife may dig up and eat rhubarb roots in the spring, as stored starches are turned to sugars for new foliage growth.
The eggs laid in rhubarb do not hatch, but are killed by the sap or crushed by the developing tissues. [7] Lixus concavus is able to complete its lifecycle in the stalks of curly dock, sunflowers, and thistles; eggs are laid singly in 1 ⁄ 8-inch-deep (3.2 mm) cavities, created by feeding activity, [8] and hatch within a week to 10 days. [4]
Large and has very thick stalks. Very quick at producing seed stalks and has a nice red color. [1] 'Timperley Early' High-yielding, and produces "first early" growth. The stems are thick and have a color gradient going from deep red at the base to light green with red flecks. [5] 'Valentine' Has a brilliant red color and broad stalks.
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