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  2. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind ...

  3. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    White Christmas, a sweet slice made of copha and mixed fruit; Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard; Gingerbread in Christmas shapes; Christmas damper – in wreath or star shape, served with butter, jam, honey or golden syrup.

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. White Christmas (food) - Wikipedia

    en.wikipedia.org/wiki/White_Christmas_(food)

    White Christmas is an Australian dessert [1] made from dried fruit such as sultanas, glacé cherries, desiccated coconut, icing sugar, milk powder and Rice Bubbles, with hydrogenated coconut oil (such as the brand Copha) as the binding ingredient. [2] The hydrogenated oil is melted and combined with the dry ingredients.

  6. Behold: The Christmas Piecaken, The Best Dessert of Winter

    www.aol.com/behold-christmas-piecaken-best...

    PieCaken is an 8-inch round pie and cake dessert invented by Zac Young in 2015. The three layer mash-up dessert has several seasonal flavors, including: Thanksgiving. Christmas. Fourth of July ...

  7. Feast of the Seven Fishes - Wikipedia

    en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

    The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.

  8. Fried pie - Wikipedia

    en.wikipedia.org/wiki/Fried_pie

    Historically in the American South, fried pies were known as "Crab Lanterns", a term that dates back to at least 1770, and may originate from crab apple pies that had slits for ventilation, thus resembling a lantern. [2]

  9. Mont Blanc (dessert) - Wikipedia

    en.wikipedia.org/wiki/Mont_Blanc_(dessert)

    Mont Blanc's Italian name "montebianco" as a dessert (not the mountain), is a loan translation from the French term "mont-blanc ". [31] The term was in use as early as 1900. [32] The Swiss German word "Vermicelles" , a loanword from French, refers to a dessert of chestnut puree. [33]

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