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Forced convection: when a fluid is forced to flow over the surface by an internal source such as fans, by stirring, and pumps, creating an artificially induced convection current. [ 3 ] In many real-life applications (e.g. heat losses at solar central receivers or cooling of photovoltaic panels), natural and forced convection occur at the same ...
Convection is also seen in the rising plume of hot air from fire, plate tectonics, oceanic currents (thermohaline circulation) and sea-wind formation (where upward convection is also modified by Coriolis forces). In engineering applications, convection is commonly visualized in the formation of microstructures during the cooling of molten ...
On Earth, the Rayleigh number for convection within Earth's mantle is estimated to be of order 10 7, which indicates vigorous convection. This value corresponds to whole mantle convection (i.e. convection extending from the Earth's surface to the border with the core). On a global scale, surface expression of this convection is the tectonic ...
A thermal column (or thermal) is a rising mass of buoyant air, a convective current in the atmosphere, that transfers heat energy vertically. [1] Thermals are created by the uneven heating of Earth's surface from solar radiation, and are an example of convection, specifically atmospheric convection.
The Earth's magnetic field is believed to be generated by electric currents in the conductive iron alloys of its core, created by convection currents due to heat escaping from the core. A schematic illustrating the relationship between motion of conducting fluid, organized into rolls by the Coriolis force, and the magnetic field the motion ...
Free, or natural, convection occurs when bulk fluid motions (streams and currents) are caused by buoyancy forces that result from density variations due to variations of temperature in the fluid. Forced convection is a term used when the streams and currents in the fluid are induced by external means—such as fans, stirrers, and pumps ...
Plus, how convection vs. conventional oven cooking differ.
The macroscopic energy equation for infinitesimal volume used in heat transfer analysis is [6] = +, ˙, where q is heat flux vector, −ρc p (∂T/∂t) is temporal change of internal energy (ρ is density, c p is specific heat capacity at constant pressure, T is temperature and t is time), and ˙ is the energy conversion to and from thermal ...