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Familiar examples are the upward flow of air due to a fire or hot object and the circulation of water in a pot that is heated from below. Forced convection: when a fluid is forced to flow over the surface by an internal source such as fans, by stirring, and pumps, creating an artificially induced convection current. [3]
Convection is also seen in the rising plume of hot air from fire, plate tectonics, oceanic currents (thermohaline circulation) and sea-wind formation (where upward convection is also modified by Coriolis forces). In engineering applications, convection is commonly visualized in the formation of microstructures during the cooling of molten ...
Free, or natural, convection occurs when bulk fluid motions (streams and currents) are caused by buoyancy forces that result from density variations due to variations of temperature in the fluid. Forced convection is a term used when the streams and currents in the fluid are induced by external means—such as fans, stirrers, and pumps ...
A thermal column (or thermal) is a rising mass of buoyant air, a convective current in the atmosphere, that transfers heat energy vertically. [1] Thermals are created by the uneven heating of Earth's surface from solar radiation, and are an example of convection, specifically atmospheric convection.
Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though pricier than conventional ovens, convection ovens have.
The macroscopic energy equation for infinitesimal volume used in heat transfer analysis is [6] = +, ˙, where q is heat flux vector, −ρc p (∂T/∂t) is temporal change of internal energy (ρ is density, c p is specific heat capacity at constant pressure, T is temperature and t is time), and ˙ is the energy conversion to and from thermal ...
Convection cooling is sometimes said to be governed by "Newton's law of cooling." When the heat transfer coefficient is independent, or relatively independent, of the temperature difference between object and environment, Newton's law is followed. The law holds well for forced air and pumped liquid cooling, where the fluid velocity does not ...
When natural convection isn't a significant factor, mathematical analysis with forced convection theories typically yields accurate results. The parameter of importance in forced convection is the Péclet number, which is the ratio of advection (movement by currents) and diffusion (movement from high to low concentrations) of heat.