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Flavr Savr (also known as CGN-89564-2; pronounced "flavor saver"), a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption.
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MOFAD Lab in Williamsburg The Museum of Food and Drink ( MOFAD ) is a New York City educational non-profit and museum that seeks to change the way people think about food and drink. The museum's work explores "the ways food and beverage impact our culture, politics, economy, history, and more.
Charles River was founded in 1947 by Henry Foster, a young veterinarian who purchased one thousand rat cages from a Virginia farm and set up a one-person laboratory in Boston overlooking the Charles River. To fulfill the regional need for laboratory animal models, he bred, fed, and cared for the animals and personally delivered them to local ...
The Federal Laboratory Consortium for Technology Transfer (FLC) is a U.S.-based nationwide network of federal laboratories that provides a forum to develop strategies and opportunities to help transfer laboratory mission technologies into commercial products for the global marketplace.
Tips For Date Night Dinner. Know your date’s preferences. It may seem obvious, but when cooking a date night dinner, keep in mind the likes and dislikes of your date.
Neurogastronomy is the study of flavor perception and the ways it affects cognition and memory.This interdisciplinary field is influenced by the psychology and neuroscience of sensation, learning, satiety, and decision making.
Recipes for shrimp saganaki (Greek-style shrimp with tomatoes and feta), and hot and sour stir-fried shrimp with snow peas and red bell peppers. Featuring a Tasting Lab on feta cheese and a Science Desk segment exploring muscle in fish vs. muscle in meat.