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This diet promotes eating nutrients known to help regulate blood pressure by emphasizing fruits, vegetables, whole grains, lean proteins, and low-fat dairy products, as well as other foods rich in ...
High blood pressure is caused by the force of blood flow in the arteries being too high. The DASH diet includes heart-healthy foods that lower blood pressure. 21 foods that lower blood pressure ...
Dark chocolate is rich in flavanols, a natural compound that can lower blood pressure, reducing the risk of stroke and heart disease, adds Frances Largeman-Roth, a registered dietitian. She ...
The narrowing of blood vessels leads to an increase in peripheral resistance, thereby elevating blood pressure. While vasoconstriction is a normal and essential regulatory mechanism for maintaining blood pressure and redistributing blood flow during various physiological processes, its dysregulation can contribute to pathological conditions.
WHIO-TV (channel 7) is a television station in Dayton, Ohio, United States, affiliated with CBS. It has been owned by Cox Media Group since its inception, making it one of two stations that have been built and signed on by Cox (alongside company flagship WSB-TV in Atlanta). WHIO-TV's transmitter is located off Germantown Street in the Highview ...
The ratio of potassium to sodium intake may help explain the large differences in hypertension rates between populations that primarily consume unprocessed or minimally processed foods (such as certain Indigenous and traditional rural communities) and those following Western diets, which are typically high in processed foods.
The terms atherosclerosis and arteriosclerosis sound similar but are slightly different in meaning. Atherosclerosis is a type of arteriosclerosis. It refers to the build-up of plaque in blood vessels.
The spike in food prices prevented many people from escaping poverty, because the poor spend a larger proportion of their income on food and farmers are net consumers of food. [109] High food prices cause consumers to have less purchasing power and to substitute more-nutritious foods with low-cost alternatives.