Search results
Results from the WOW.Com Content Network
Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three ...
Step 1: Cook in the microwave. Place the ear of corn in the microwave and cook on high for 3 minutes. If you have more than one ear of corn to cook, add a few more (up to 4!) and cook for 4 ...
For premium support please call: 800-290-4726 more ways to reach us
When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4] When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its ...
Maybe you don't want to cook many ears of sweet corn. Or maybe you don't have much time. Start by removing the husk and silk. Wrap the corn cob in a wet paper towel. Microwave for one minute per ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
For premium support please call: 800-290-4726 more ways to reach us
Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!