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Glycine (symbol Gly or G; [6] / ˈ ɡ l aɪ s iː n / ⓘ) [7] is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid. It is the simplest stable amino acid.
Glycine (soybean or soya bean) is a genus in the bean family Fabaceae. The best known species is the cultivated soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).
The glycine cleavage system (GCS) is also known as the glycine decarboxylase complex or GDC. The system is a series of enzymes that are triggered in response to high concentrations of the amino acid glycine. [1] The same set of enzymes is sometimes referred to as glycine synthase when it runs in the reverse direction to form glycine. [2]
The glycine receptor (abbreviated as GlyR or GLR) is the receptor of the amino acid neurotransmitter glycine. GlyR is an ionotropic receptor that produces its effects through chloride currents .
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English. Read; Edit; View history; Tools. Tools. move to sidebar hide. Actions Read; ... Glycine is an amino acid with the chemical formula NH 2 CH 2 COOH. Glycine ...
1 language. العربية; Edit links ... A glycine receptor antagonist is a drug which acts as an antagonist of the glycine ... Wikipedia® is a registered ...
Glycine Watch SA, or simply Glycine (/ ˈ ɡ l aɪ s iː n / ⓘ), is a Swiss watchmaker founded in 1914 in Biel/Bienne (BE), Switzerland, where its manufacturing and headquarters remain today. In 1930, Glycine released the first mass-produced automatic watches , and in 1959, it developed vacuum-sealed cases, allowing for more durable and water ...