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While research indicates that fish oil supplements don’t lower the risk of heart disease, people who eat seafood rich in omega-3s one to four times a week are less likely to die of heart disease ...
A new study published in the journal Nutrition showed that people who supplemented their diets with fish or fish oil supplements for a year experienced reductions in pro-inflammatory blood markers ...
The benefits of fish oil are endless from improved heart health to reducing inflammation. Find out which fish to eat and fish oil supplements to take. Dietitians explain the truth about taking ...
The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
For the record, most people in the U.S. get enough from their daily dietary consumption, according to the National Institutes of Health Office of Dietary Supplements. But remember, fish oil ...
For people without heart issues, regular use of fish oil supplements was associated with a 13% higher risk of developing atrial fibrillation and a 5% heightened risk of having a stroke, according ...
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