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So, read on to find out which type of pear is best for you! Bartlett Pears These smooth-skinned pears (sometimes called Williams pears) have that distinct pear shape and sweet, juicy flavor.
The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Print/export Download as PDF ... Pages in category "Pear cultivars" The following 23 pages are in this category, out of 23 total. ... Williams pear; Winter Nelis pear
Print/export Download as PDF; Printable version; In other projects ... For other pear species, see: Category: Pyrus; Subcategories. This category has the following 3 ...
A prisonnière Poire Williams. Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. [1] It is generally served chilled as an after-dinner drink.
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