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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.
Selenicereus megalanthus (K.Schum. ex Vaupel) Moran: Stems green, slender without horny margins. Flowers 30–38 cm long with large flattened tubercles and small bracts. Fruit yellow. Colombia, Ecuador and Peru [17] Selenicereus minutiflorus (Britton & Rose) D.R.Hunt: Stems green. Flowers with rigid spines at base of flower, 5 cm long, 8–9 cm ...
Yellow dragon fruit, or Selenicereus megalanthus, is a tropical fruit from the cactus family that's native to Colombia, Ecuador and Peru, according to the Royal Botanic Gardens. Its exterior is ...
Dragon trees will do fine in normal household temperatures of 60 to 70 degrees Fahrenheit. Soil. Any well-draining potting mix will suit a dragon plant just fine. But make sure the pot has holes ...
Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer → Selenicereus megalanthus; Hylocereus monacanthus (Lem.) Britton & Rose → Selenicereus monacanthus; Hylocereus minutiflorus Britton & Rose → Selenicereus minutiflorus; Hylocereus ocamponis (Salm-Dyck) Britton & Rose → Selenicereus ocamponis; Hylocereus setaceus (Salm-Dyck ex DC.)
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
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