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2. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

3. Dacor (kitchen appliances) - Wikipedia

   en.wikipedia.org/wiki/Dacor_(kitchen_appliances)

   Dacor (/ ˈ d eɪ k ɔːr / "day-core") is a subsidiary of Samsung Electronics America that designs, manufactures and distributes kitchen appliances, specializing in the high-premium product tier, including wall ovens, ranges, cooktops, dishwashers, warming drawers, microwaves, ventilation hoods, refrigerators and wine dispensers. [1]

4. Kitchen ventilation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_ventilation

   An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Water heating - Wikipedia

   en.wikipedia.org/wiki/Water_heating

   These consist of a cylindrical vessel or container that keeps water continuously hot and ready to use. Typical sizes for household use range from 75 to 400 L (20 to 100 US gallons). These may use electricity, natural gas, propane, heating oil, solar, or other energy sources. Natural gas heaters are most popular in the US and most European ...

7. Direct vent fireplace - Wikipedia

   en.wikipedia.org/wiki/Direct_vent_fireplace

   This phenomenon works in the same way to draw air in through the bottom vent. As the hot air is pushed out, space is emptied in the chamber behind the firebox, which then draws cold air in through the bottom vent. [6] Both of these convection processes immediately begin to slow down, and eventually stop, as soon as the burners turn off. [7]