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  2. Mexico: One Plate at a Time - Wikipedia

    en.wikipedia.org/wiki/Mexico:_One_Plate_at_a_Time

    Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.

  3. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    One made me swoon: honey chorizo dip. We spread the amazing sweet and savory dip on top of crusty Spanish pan (bread), and it was so addictive. Bright red from the smoky paprika, the dip was sweet ...

  4. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .

  5. Nine Questions with the Master of Mexican Food, Rick Bayless

    www.aol.com/food-nine-questions-master-mexican...

    Rick Bayless isn't just praised for his delicious meals or his innovative style; the star chef is actually credited for revolutionizing Mexican food in America. For this reason, we couldn't wait ...

  6. Top Chef Masters season 1 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Masters_season_1

    Rick Bayless – Queso Fundido burger with three kinds of Guacamole (4 stars) WINNERS: Michael Chiarello and Rick Bayless; Elimination Challenge: The chefs have to come up with a five-course meal for actress and musician Zooey Deschanel, who does not eat foods containing gluten or soy and is a vegan, and 20 other people.

  7. What Is Chorizo—and How Do You Cook With It? - AOL

    www.aol.com/chorizo-cook-170341859.html

    Everything you need to know about the meat. For premium support please call: 800-290-4726 more ways to reach us

  8. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Rick Bayless introduces him to his Mexican food and local street food. After a meat-butchering demonstration, he tries pork jowl and kidney. In Albany Park he takes a world tour of cuisine, including Korean fermented cabbage tacos and Iraqi pacha. 62 (6) February 23, 2011 Namibia

  9. I guarded this 'secret' recipe for Sonoran chorizo for a ...

    www.aol.com/news/guarded-secret-recipe-sonoran...

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