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Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 [6] Cincinnati, Hamilton County, Ohio, US: 200 mg of sodium per 5 g serving (8% DV), kosher Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7]
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Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017. Frank's is produced ...
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Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans , but substitutes hot dogs for pork .
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We tasted 24 different hot dogs (Nathan's, Sabrett, and Hebrew National, to name a few) to determine the best frank of all.
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