Search results
Results from the WOW.Com Content Network
Former Così restaurant on South Michigan Ave, Chicago, Illinois. Così, based in Boston, Massachusetts, is an American fast-casual restaurant chain that is known for its homemade flatbread.
In 2015, Selden Standard was named the Detroit Free Press Restaurant of the Year.This week, the New American restaurant has made national news, cementing its decade-long reputation as one of the ...
Andrew Gruel (born 1980) is an American chef and television personality, based in Orange County, California.He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, [1] a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. [2]
Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker.Pok Pok won both local recognition and major industry awards, with The Oregonian describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend."
From a culinary perspective, Jim Nuetzi, corporate executive chef for Valor Hospitality in Atlanta, Georgia, agreed that nuking seafood won't reel in the best results. For more Lifestyle articles ...
Andy Hearnden, better known by his online moniker Andy Cooks, is a New Zealand born chef, YouTuber, and cookbook author. He worked in restaurants for 20 years before turning to social media in the wake of the COVID-19 pandemic, [3] and two years later had 13 million followers across TikTok, Instagram, YouTube, and Facebook.
Spike Mendelsohn – chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef (2008–2009) Michael Psilakis – restaurateur best known for his appearances on television shows including Ultimate Recipe Showdown , Iron Chef America , The Best Thing I Ever Ate and No Kitchen Required
In 2018 his restaurant was awarded a Chef's Hat, making Andy the first MasterChef Australia contestant to be awarded the highly sought-after honour. [9] In 2021, he appeared as a co-host in Three Blue Ducks, a cooking show based that travels throughout Australia to find inspiration for new dishes that appear on the permanent restaurant menu. [10]