Search results
Results from the WOW.Com Content Network
The cold version is made from water, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. It may include further ingredients such as egg yolks or whole eggs, potatoes, carrots, parsley root, and rice. Swedish fruit soup
The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a spicy salsa made of tomatoes, chili peppers, and onion. Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish. [3]
There are many theories as to the origin of gazpacho, including one that says it was a soup of bread, olive oil, water, vinegar, and garlic that arrived in Spain with the Romans. [2] The word "gazpacho" may come from the Latin adjective caccabaceus, derived from caccabus ("cauldron"), attested in the works of Tertulian, Zeno of Verona and others.
And (with or without a bumper crop of peppers) can be on your table tonight. Check out the slideshow above to learn how to use up an overload of peppers. Down & Dirty: Bell Peppers Roasted Red Peppers
Skip to main content. Subscriptions; Animals
Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
Eggs are a breakfast staple. Whether you like ’em scrambled, over easy or even as eggs Benedict with a bit of homemade Hollandaise sauce, you know the dish is bound to be delicious. But, of all ...