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Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. In 2011, the first Dig restaurant was opened in New York City.
The book was the first dieting book to become a bestseller, and it remained in the top ten non-fiction bestselling books from 1922 to 1926, [4] topping the list for two years running, in 1924 and 1925. [8] In the book, she explained the concept of the calorie as a scientific unit of measurement of the energy potentially available from food. [2]
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
This page was last edited on 16 February 2024, at 01:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Smith's Hand-Book and Guide in Philadelphia, Philadelphia: G. Delp, 1871, OL 4485026M Stranger's Illustrated Pocket Guide to Philadelphia , Philadelphia: J.B. Lippincott & co., 1876, OL 24364682M "Philadelphia" , Appleton's Illustrated Hand-Book of American Cities , New York: D. Appleton and Company, 1876
The American Guide Series includes books and pamphlets published from 1937 to 1941 under the auspices of the Federal Writers' Project (FWP), a Depression-era program that was part of the larger Works Progress Administration in the United States. The American Guide Series books were compiled by the FWP, but printed by individual states, and ...
Pepsi Dig In, a purpose-driven platform designed to drive access, business acceleration and awareness for Black-owned restaurants, announces its first-ever Restaurant Royalty Residency program ...
In 1995, Stephen Starr founded Starr Restaurants, [3] and the company opened its first restaurant, "Continental Restaurant & Martini Bar" in September of that year in Center City, Philadelphia. [4] Mayor Ed Rendell said, "It was like a shock of electricity for the development of Old City and led the way for the restaurant revolution down there."