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The Puntacana Hotel. The Puntacana Hotel: Initially a hotel property with 10 two-room villas in 1971, it now has 130 rooms and 21 beach casitas.The hotel was completely refurbished in October 2009 [9] and offers activities such as windsurfing, kiteboarding, whale watching, waterskiing, canoeing, deep-sea and shallow-water fishing, snorkelling, and scuba diving.
While pursuing her French degree, Anita Lo traveled to Paris to study the language and returned enamored of the food culture. The rest, as they say, is history. As the chef and owner of the ...
The American cooking television series Secrets of a Restaurant Chef aired on Food Network from 2008 to 2012. A total of 119 episodes of the series aired over nine ...
Punta Cana is a resort town in the easternmost region of the Dominican Republic. It was politically incorporated as the "Verón–Punta Cana township" in 2006, and it is subject to the municipality of Higüey (La Altagracia Province). According to the 2022 census, this township or district had a population of 138,919 inhabitants. [5]
The company currently maintains a total of 27 [4] hotels & resorts in: Palma de Mallorca and Tenerife ; Riviera Maya ; Samaná, La Romana, Punta Cana, and Río San Juan (Dominican Republic); and Runaway Bay. It also keeps travel and tour offices in Argentina, Miami, Florida, Portugal, and Russia. [5]
To get to La Romana, it can through the La Romana International Airport or Punta Cana Airport. La Romana is the seventh-largest city in the Dominican Republic with a population estimated in 2010 at 130,426 within the city limits ( metropolitan population: 214,109), of whom 127,623 are urban and 2,803 are rural.
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page .
The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.