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2. Williams Sonoma - Wikipedia

   en.wikipedia.org/wiki/Williams_Sonoma

   Williams Sonoma store - Portland, Oregon Williams-Sonoma in Calgary. In 1947, Chuck Williams settled in Sonoma, California, and opened his first shop as a hardware store.In 1953, Williams took his first trip to France, where he quickly fell in love with French kitchenware such as copper cookware, and is quoted as saying, "I knew this was something that wasn't found in America, but thought ...

3. Cavatappi - Wikipedia

   en.wikipedia.org/wiki/Cavatappi

   This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines. These produced pasta in a spiral or spring (molla in Italian) shape. Barilla decided to name it after one of the most famous showpeople of the time, Adriano Celentano, who was ...

4. Chicken-Parmesan Pasta Toss Recipe - AOL

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5. Parmigiana - Wikipedia

   en.wikipedia.org/wiki/Parmigiana

   Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...

6. Parmesan cheese makers in Italy are fighting counterfeits by ...

   www.aol.com/finance/parmesan-cheese-makers-italy...

   Parmesan cheese may be your favorite pasta garnish, but it's also a protected food in Europe, and producers are trying to save it from knockoffs.

7. List of Italian cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_cheeses

   This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...