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  2. Red meat, sugar may be causing colorectal cancer in younger ...

    www.aol.com/red-meat-sugar-may-causing-091400140...

    A new study suggests that consuming red meat and sugar may be a factor in causing colorectal ... the much higher incidence of colon cancer in populations of industrialized countries consuming a ...

  3. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    Epidemiological studies linked consumption of well-done meats with increased risk of certain cancers, including cancer of the colon or rectum. [14] A review of research articles on meat consumption and colon cancer estimated that red meat consumption contributed to 7 to 9% of colon cancer cases in European men and women. [citation needed]

  4. Bacon and other processed meats can cause cancer ... - AOL

    www.aol.com/lifestyle/2015-10-26-processed-red...

    Eating processed meats like hot dogs, sausages or bacon can lead to bowel cancer in humans and red meat is a likely cause of the disease, World Health Organisation (WHO) experts said.

  5. Could milk, other calcium-rich foods help lower colorectal ...

    www.aol.com/could-milk-other-calcium-rich...

    Alcohol, red and processed meat linked to higher bowel cancer risk The same study identified further evidence of a link between alcohol consumption and increased colorectal cancer risk.

  6. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    There is some evidence that suggests that heme and nitrite are involved in the processes linking red and processed meat intake with colorectal cancer. [49] Heme is present in particular in red meat and nitrite is used as curing salt in many processed meats. Processed and unprocessed red meat intake is associated with an increased risk of breast ...

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    While eating muscle meat raw may be the only way to avoid HCAs fully, the National Cancer Institute states that cooking meat below 100 °C (212 °F) creates "negligible amounts" of HCAs. Microwaving meat before cooking may reduce HCAs by 90%. [91] Nitrosamines, present in processed and cooked foods, are carcinogenic, being linked to colon cancer.

  8. Colon cancer is killing more younger men and women than ever ...

    www.aol.com/news/colon-cancer-killing-more...

    The incidence of colon cancer has been rising for at least the last two decades, when it was the fourth-leading cause of cancer death for both men and ... minimizing red meat in the diet may help ...

  9. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    The American Institute for Cancer Research, Cancer Research UK and World Cancer Research Fund International have stated there is strong evidence that consumption of processed red meat is a cause of colorectal cancer and there is probable evidence that unprocessed red meat is a cause of cancer.

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