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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
Rooftop HVAC unit with view of fresh-air intake vent Ventilation duct with outlet diffuser vent. These are installed throughout a building to move air in or out of rooms. In the middle is a damper to open and close the vent to allow more or less air to enter the space.
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Hence, a 10 A plug will fit into all of the five types of socket outlets, a 15 A plug will fit into all except a 10 A (and so on) while a 32 A plug will fit only into a 32 A socket outlet. In general, only 10 A and 15 A socket outlets are likely to be encountered in domestic or commercial installations.
To avoid this, the cored fusible plug was developed in the 1860s to give a wide opening as soon as the alloy softens. This has a solid brass or bronze centre, soldered into place by a thick layer of the low-melting-point alloy. When overheated, the plug does not release any steam or water until the alloy melts sufficiently to release the centre ...
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