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  2. I Swear By Ina Garten's Secret for the Creamiest Hummus - AOL

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    Besides being delicious and easy to enjoy while chatting, hummus packs in a bit of fiber, healthy fats, and plant-based protein so I don’t get hangry when socializing—or sitting at my desk ...

  3. Comforting hummus dip is easy to make yourself, but use the ...

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    Hummus can be whipped together in a food processor, blender. For premium support please call: 800-290-4726 more ways to reach us

  4. Joy Bauer shares a healthy meal plan to start your new year ...

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    Creamy, dreamy, quick and easy, this pasta dish delivers comfort food feels with a surprise twist (hello, hummus!). Hummus lends a rich, smooth texture to the dish, as well as a ton of flavor ...

  5. Tahini - Wikipedia

    en.wikipedia.org/wiki/Tahini

    Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. [ 12 ] In his 14th-century work Kaftor va-Ferach ( Hebrew : כפתור ופרח) , Ishtori Haparchi wrote that the inhabitants of the Land of Israel in his time consumed Tahini, made by grinding ...

  6. Hummus - Wikipedia

    en.wikipedia.org/wiki/Hummus

    As hummus recipes vary, so does nutritional content, depending primarily on the relative proportions of chickpeas, tahini, and water. Hummus provides roughly 170 calories for 100 grams, and is a good to excellent (more than 10% of the Daily Value ) source of dietary fiber, vitamin B6, and several dietary minerals .

  7. Msabbaha - Wikipedia

    en.wikipedia.org/wiki/Msabbaha

    It sometimes contains hard-boiled egg, and like hummus, it is typically eaten with pita bread. [ 3 ] A variation of msabbaḥa common in Damascus serves chickpeas and tahini with melted butter, pomegranate or lemon juice, and pistachios or pine nuts. [ 4 ]

  8. How to Make Your Best Hummus Yet - AOL

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  9. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Extra virgin olive oil, fish stew over crusty bread, chickpea pancakes and whole fish in spicy tomato sauce. 139(20) May 29, 2018 Genoa: Seafood salad, pesto with pasta and flatbread 140(21) June 5, 2018 Emilia-Romagna: Mortadella sausage, parmigiano reggiano and tortellini in broth. 141(22) June 12, 2018 Paris: A Second Bite Pot-au-feu and ...