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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
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Yes, a stuffed turkey takes longer to cook than an unstuffed bird. The very center of the stuffing must register at least 165 degrees on an instant read thermometer to ensure that it's cooked all ...
Traditional stuffed turkey recipes call for cooking the turkey to 180°F, which gives the stuffing enough time to reach 165°F. Instead, our method uses the microwave to finish cooking the stuffing.
A: Figure about 15 minutes per pound at 325 degrees — a 10-pound unstuffed turkey will take about three hours. The turkey is done when the juices run clear when the meat is pierced.
Here's a quick breakdown of weights and times. At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours. ... We actually don't recommend you cook the stuffing inside the turkey ...
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2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.