Search results
Results from the WOW.Com Content Network
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Illinois: Frontera Grill. Chicago . Very often, famous, touristy restaurants aren’t what they’re cracked up to be, but this isn’t the case with Frontera Grill. The iconic Mexican restaurant ...
Frontier is located at Noble Square in West Town, Chicago. [2] It is run by chef Brian Jupiter, who hails from New Orleans, Louisiana. [3] Frontier is proprieted by Mark Domitrovich. [2] The restaurant adopts a cosy setting. [4]
Frontera Grill was ranked the third-best casual dining restaurant in the world by the International Herald Tribune [31] Insignia of the Order of the Aztec Eagle, 2012 [32] Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts, 2016 [33] [34] Topolobampo won 2017 Outstanding Restaurant from the James Beard ...
Charles Webb (born in Chicago, 1970) is an American celebrity chef, entrepreneur and creator of a travel and food docuseries #ChefOnTour with Charles Webb. [ 1 ] [ 2 ] He is also known as an International Jet set Chef .
Restaurant: Rick Bayless and Deann Bayless, Frontera Grill, Chicago, IL New Restaurant: Joël Robuchon , L'Atelier de Joël Robuchon , New York, NY Restaurateur: Thomas Keller , The French Laundry , Yountville, CA
New locations were larger and featured a "Chicago warehouse" look. [1] [25] In 1997, Pizzeria Uno changed its name to Pizzeria Uno, Chicago Bar & Grill; it later simplified the name to Uno Chicago Grill. The menu update of 2005, still included several of the restaurant's traditional specialties, particularly its deep dish pizza. [1]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more