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This station is commonly known as Depok Lama (Old Depok), to distinguish with Depok Baru (lit. ' New Depok ') Station. The station is one of the oldest station in Jakarta metropolitan area. At present it serves as a station of Jakarta Commuter Rail. Depok EMU depot is located to the southwest of the station.
There are two possible origins of the name 'Depok'. The first is that it the region was already known as Depok when the land was bought by Cornelis Chastelein, a senior official in the Dutch East India Company in 1696 and that on 18 May 1696, a former VOC officer Cornelis Chastelein bought land with an area of 12.44 km 2, 6.2% the area of today's Depok.
Bojongsari is a town and an administrative district (kecamatan) within the city of Depok, in the province of West Java, Indonesia (not to be confused with the district of the same name in Purbalingga Regency).
Tajin also makes a convenient rimmer package for bloody Marys. And, if you love the sweet and spicy combination, treat yourself to a bag of Tajin peach rings ! Shop Now
Beji is a town and an administrative district (kecamatan) within the city of Depok, in the province of West Java, Indonesia, within the Jakarta metropolitan area. It covers an area of 14.56 km 2 and had a population of 165,903 at the 2010 Census [1] and 171,700 at the 2020 Census; [2] the official estimate as at mid 2023 is 171,660. [3]
sawangan.depok.go.id Sawangan is a town and an administrative district in the city of Depok , in West Java province of Indonesia (not to be confused with the district of the same name in Magelang Regency or the village in Sulawesi ).
Sukmajaya is a town and an administrative district (kecamatan) within the city of Depok, in the province of West Java, Indonesia, within the Jakarta metropolitan area. It covers an area of 17.37 km 2 and had a population of 232,308 at the 2010 Census [2] and 252,500 at the 2020 Census; [3] the official estimate as at mid 2023 is 256,060. [4]
A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, and also the earthenware pot in which it is cooked. [ 1 ] [ 2 ] It is also called maraq or marqa .