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  2. The Most Romantic Places to Sip and Dine on Italy's ... - AOL

    www.aol.com/most-romantic-places-sip-dine...

    Embraced by the warm, crystalline waters of the Tyrrhenian Sea, just off the west coast of Italy’s Tuscan shoreline, Isola d’Elba is Italy’s lettera d'amore to the Mediterranean sun and sea.

  3. Massimo Bottura - Wikipedia

    en.wikipedia.org/wiki/Massimo_Bottura

    Massimo Bottura (Modena, 30 September 1962) is an Italian chef, gastronome and entrepreneur.. Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of Modena, Italy [1]), which has earned three Michelin stars and a green Michelin star. [2]

  4. Tourism in Italy - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Italy

    The Colosseum in Rome, one of the most popular tourist attractions in the world The city of Venice, ranked many times as the most beautiful city in the world [1] [2] The Santa Maria del Fiore cathedral in Florence by Filippo Brunelleschi, which has the largest brick dome in the world, [3] [4] and is considered a masterpiece of world architecture The Sassi di Matera have been described by Fodor ...

  5. Gino's Italian Escape - Wikipedia

    en.wikipedia.org/wiki/Gino's_Italian_Escape

    Gino's Italian Escape is a British documentary that aired on ITV between 2013 and 2020 and was presented by Gino D'Acampo.The series follows Gino as he explores some of Italy's best loved locations through some of the country's dishes notable to each region.

  6. A decade of curated culinary excellence: Top 10 New ... - AOL

    www.aol.com/decade-curated-culinary-excellence...

    In 2014, the Free Press partnered with Metro Detroit Chevy Dealers to publish the first official 10 Best New Restaurants list, which ranked the region’s top dining establishments in order of ...

  7. Stanley Tucci’s Culinary Adventures to Continue in NatGeo’s ...

    www.aol.com/stanley-tucci-culinary-adventures...

    Tucci will travel to 10 Italian regions — including Sicily, Trentino-Alto Adige, Veneto, Marche and Lazio — seeking out the essence of each area and its people through the food they eat.

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