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Thinly sliced radishes, shallot, dill, sugar, salt, peppercorns, mustard seeds, and pepper flakes combine with vinegar in this vibrant pickled radishes recipe.
Newly germinated radishes at 10 days old. Radishes are a fast-growing, annual, cool-season crop. The seed germinates in three to four days in moist conditions with soil temperatures between 18 and 29 °C (65 and 85 °F). Best quality roots are obtained under moderate day lengths with air temperatures in the range 10 to 18 °C (50 to 65 °F).
A sign at a park featuring Irasutoya illustrations. In addition to typical clip art topics, unusual occupations such as nosmiologists, airport bird patrollers, and foresters are depicted, as are special machines like miso soup dispensers, centrifuges, transmission electron microscopes, obscure musical instruments (didgeridoo, zampoña, cor anglais), dinosaurs and other ancient creatures such ...
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The Night of the Radishes (Spanish: Noche de Rábanos) is an annual event held on December 23 in Oaxaca, Mexico, dedicated to the carving of oversized radishes (Raphanus sativus) to create scenes that compete for prizes in various categories. The event has its origins in the colonial period when radishes were introduced by the Spanish.
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Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.
Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]