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The kitchen was considered a working area, and planning considered mostly utilitarian angles. The original functions described with the kitchen triangle still exist within the modern-day kitchen. However, technologies (like microwaves and other appliances) and the way kitchens fit into the modern (Western) lifestyle have changed.
The kitchen is large by Victorian standards and forms a considerable apartment with the butler's pantry. [14] It displays Armstrong's "technical ingenuity" to the full, having a dumb waiter and a spit both run on hydraulic power. [14] An electric gong announced mealtimes. [69]
Images of England was a stand-alone project funded jointly by English Heritage and the Heritage Lottery Fund.The aim of the project was to photograph every listed building and object (some 370,000) in England and to make the images available online to create, what was at the time, one of the largest free-to-view picture libraries of buildings in the world.
This kitchen measured 1.9 by 3.4 metres (6 ft 3 in by 11 ft 2 in), and was built to optimize kitchen efficiency and lower building costs. The design was the result of detailed time-motion studies and interviews with future tenants to identify what they needed from their kitchens.
Rochlitz Castle, Germany, basement wine cellar, perhaps providing an idea of the mediaeval buttery Wine bins in the undercroft of Norton Priory, near Runcorn, Cheshire, an example of a wine storage area in a historic domestic setting The classic layout of an important mediaeval house, showing three doorways to service rooms, Old Rectory, Warton.
A stillroom in a household manual of 1742, with hanging herbs, mortars and pestles, alembics, sealed jars, many drawers, a small library, a stove near the door, and a row of bee skeps outside.
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