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  2. Chrysophyllum cainito - Wikipedia

    en.wikipedia.org/wiki/Chrysophyllum_cainito

    The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]

  3. Jabuticaba - Wikipedia

    en.wikipedia.org/wiki/Jabuticaba

    The fruit is a thick-skinned berry and typically measures 3–4 centimetres (1.2–1.6 in) in diameter. The fruit resembles a slip-skin grape. It has a thick, purple, astringent skin that encases a sweet, white or rosy pink gelatinous flesh.

  4. Solanum mammosum - Wikipedia

    en.wikipedia.org/wiki/Solanum_mammosum

    Solanum mammosum, commonly known as nipplefruit, [1] fox head, [2] cow's udder, or apple of Sodom, is an inedible Pan-American tropical fruit. [3] The plant is grown for ornamental purposes, in part because of the distal end of the fruit's resemblance to a human breast, while the proximal end looks like a cow's udder.

  5. Mangosteen - Wikipedia

    en.wikipedia.org/wiki/Mangosteen

    The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind when ripe. [5] [6] In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.

  6. Dioscorea alata - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_alata

    Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.

  7. Maclura pomifera - Wikipedia

    en.wikipedia.org/wiki/Maclura_pomifera

    The compound (or multiple) fruit is a syncarp of numerous small drupes, in which the carpels (ovaries) have grown together; thus, it is classified a multiple-accessory fruit. Each small drupe is oblong, compressed and rounded; they contain a milky latex which oozes when the fruit is damaged or cut. [23] The seeds are oblong.

  8. Forget the carrots, study reveals what fruit you should eat ...

    www.aol.com/news/forget-carrots-study-reveals...

    Study co-author Dr Jung Eun Kim said: “Our study is the first to show that grape consumption beneficially impacts eye health in humans which is very exciting, especially with a growing aging ...

  9. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...