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The climate of Georgia makes it ideal for growing corn and harvesting grapes and tea Tea production in Georgia, depicted on a 1951 Soviet postage stamp. Georgia’s climate and soil have made agriculture one of its most productive economic sectors; in 1990, the 18 percent of arable Georgian land generated 32 percent of the republic's net material product. [1]
U.S. Route 76 (US 76) is a 150.7-mile-long (242.5 km) east–west U.S. highway in the U.S. state of Georgia.It begins at the Tennessee state line, east of Lakeview, Georgia (and in East Ridge, Tennessee), where the roadway continues concurrent with US-41/SR-8 toward Chattanooga.
State Route 180 Spur (SR 180 Spur) is a 2.5-mile (4.0 km) spur route that connects the SR 180 mainline with a parking lot at the visitors center for Brasstown Bald, the highest point in Georgia. It starts on the Towns–Union county line, then travels completely within Towns County until it reaches Brasstown Bald.
State Route 2 (SR 2) is a 165-mile-long (266 km) east-west State highway in the far North-northern part of Georgia.The highway serves southern suburbs of Chattanooga, Tennessee, as well as much of the mountains in the northern part of the state.
State Route 23 (SR 23) is a 240.0-mile-long (386.2 km) state highway that travels south-to-north through portions of Charlton, Brantley, Wayne, Long, Tattnall, Candler, Emanuel, Jenkins, and Burke counties in the southeastern and east-central parts of the U.S. state of Georgia.
State Route 42 (SR 42) is a 115.3-mile-long (185.6 km) state highway that runs southeast-to-northwest through portions of Peach, Crawford, Monroe, Butts, Henry, Clayton, and DeKalb counties in the central and north-central parts of the U.S. state of Georgia.
Several economic models exist for vegetable farms: A relatively small operation is a market garden while a larger farm may grow large quantities of few vegetables and sell them in bulk to major markets or middlemen, which requires large growing operations. A farm may produce for local customers, which requires a larger distribution effort.
From 1732 until 1758, the minor civil divisions in Georgia were districts and towns. In 1758, the Province of Georgia was divided into eight parishes, and another four parishes were created in 1765. On February 5, 1777, the original eight counties of the state were created: Burke, Camden, Chatham, Effingham, Glynn, Liberty, Richmond, and Wilkes.