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This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
Maple-Roasted Brussels Sprouts Wild Rice Mix by Kevin Curry. This dish is as much a side as it is a main meal. Brussels sprouts are roasted on a sheet pan with maple syrup to encourage ...
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Get the Caramelized Brussels Sprouts recipe .
Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...
While Brussels sprouts roast, prepare your sauce: place a medium-size sauce pan over medium-low heat, and add in the butter and the garlic; once butter is melted and garlic is aromatic, sprinkle ...
Get the Roasted Baby Carrots recipe. PARKER FEIERBACH. Roasted Brussels Sprouts. One of the best ways to prepare Brussels sprouts is to roast them. The oven’s high dry heat will bring out all ...
Get the Sheet-Pan Roasted Halloumi & Broccolini recipe ... FOOD STYLING: ADRIENNE ANDERSON. Italian Antipasto Brussels Sprouts Salad. Piled high with ... Bone-in chicken thighs, baby potatoes ...