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1. Buffalo Chicken Pizza. Making a pizza is easier than you might think when you use store-bought pizza dough, blue cheese dressing for the sauce, and rotisserie chicken.
The original wing flavor—Buffalo wings—was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy ...
Switch up your sauce (try this gochujang glaze), so you can serve up buffalo chicken dip and wings without things feeling repetitive. Get the Gochujang-Glazed Air Fryer Chicken Wings recipe .
1. Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth. 2. Preheat the vegetable oil in a deep-fryer to 350 degrees.* 3. Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to ...
Buffalo Blitz Bites. Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and ...
Serve them with a side of ranch or blue cheese dressing for the perfect dip—because let's face it, the best part of buffalo wings is always the sauce! Get the Buffalo Chicken Biscuit Bombs recipe .
Buffalo Chicken Pasta. When your game day and carb cravings hit at once, whip up a pan of buffalo chicken pasta. Like the fan-favorite dip, it's spicy, creamy, and so saucy.
Yields: 8 servings. Prep Time: 10 mins. Total Time: 25 mins. Ingredients. Cooking spray. 3/4 c. shredded cooked chicken. 1/4 c. Frank's RedHot buffalo wing sauce
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