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Kalamansig, officially the Municipality of Kalamansig (Maguindanaon: Inged nu Kalamansig, Jawi: ايڠد نو كلمانسيݢ), is a municipality in the province of Sultan Kudarat, Philippines. According to the 2020 census, it has a population of 50,900 people. [3] The main means of livelihood of the people is farming and fishing.
Samaon Sulaiman, a Filipino musician who is a recipient of the National Living Treasures Award (Philippines). Zacaria Candao, a Filipino politician who served as the first governor of the Autonomous Region in Muslim Mindanao. Zamzamin Ampatuan, a Filipino career bureaucrat. Datu Amir Baraguir, twenty-fifth Sultan of Sultanate of Maguindanao.
Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia ( Borneo , Sumatra , and Sulawesi ), Malaysia , and Brunei , as well as parts of southern China and Taiwan.
Traditional homelands of the Indigenous peoples of the Philippines Overview of the spread & overlap of languages spoken throughout the country as of March 2017. There are several opposing theories regarding the origins of ancient Filipinos, starting with the "Waves of Migration" hypothesis of H. Otley Beyer in 1948, which claimed that Filipinos were "Indonesians" and "Malays" who migrated to ...
In addition to these labels, groups and individuals sometimes identify with the Tagalog term katutubo, which denotes any person of indigenous origin. [ 4 ] [ 5 ] [ 6 ] According to the Komisyon sa Wikang Filipino , there are 135 recognized local indigenous Austronesian languages in the Philippines, of which one ( Tagalog ) is vehicular and each ...
Cotabato Manobo is spoken in the Kalamansig, Palimbang, and Ninoy Aquino municipalities of Sultan Kudarat Province and the T'Boli municipality of South Cotabato Province. [ 2 ] Phonology
Spiced vinegar of Visayan origin. Made with chilis (commonly siling labuyo), langkawas, garlic, peppercorns, and white onion pickled for at least three days. [21] Sukang may sili Cane or coconut vinegar spiced with labuyo peppers. Usually served as an accompaniment to grilled dishes, especially barbecue on a stick. Suka at toyo
Folk etymologies explaining the origin of the name include: misa-misa, a phrase that the natives used in the early days of Christianization of the northern coast of Mindanao to welcome priests that visited the area to celebrate mass; [79] and kuyamis, Subanon for a variety of sweet coconut that used to be the food staple of the natives. [80]